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When you hire a USPCA
Personal Chef, the chef will conduct an interview and complete
a questionnaire to
develop your customized menu.
Our goal is to make each
meal the very best you have ever tasted! In order to
accomplish this we must know about your
preferences and
dietary needs.
We
have the ability to prepare gourmet meals to your
specifications as well as preparing favorite recipes YOU
may have.
Each menu lists entrees
and side dishes for about a three-week period and is
presented to you for your approval prior to cooking day. |