When you hire a USPCA Personal Chef, the chef will come to your home and conduct an interview and complete questionnaire to develop your customized menu.

My goal is to make each meal the very best you have ever tasted! In order to accomplish this I must know about your preferences and dietary needs.

I have the ability to prepare gourmet meals to your specifications as well as preparing favorite recipes YOU may have.

Each menu lists entrees and some side dishes for a two week period and is presented to you for your approval prior to cooking day.

Once you have approved your menu, I will schedule a day to cook in your home. I arrive with all the utensils and fresh food to complete your meals.

Next, I cook, package, and refrigerate or freeze your entrees, and leave detailed thawing and reheating instructions.

This will leave you with scrumptious gourmet meals to be eaten INSIDE your home. I leave your kitchen clean, and your home smelling wonderful, while leaving you time to unwind and pamper yourself.